Ingredients:

• 500 g of honey
• 500 g of walnuts
• ¾ of a glass of olive oil
• 1 tablespoon of lard
• pepper as needed
• one orange peel cut in little cubes
• flour as needed

Preparation

Mix all the ingredients on the pastry board until it forms a smooth textured dough. Lightly grease the board surface, pull small strips of dough and cut into diamond shapes.
Bake in a hot oven at 180 °.
Remove from the oven and leave to cool before eating.