River fish is certainly one of the delicacies that can be enjoyed on the tables of the restaurants of the city. Queen of river fish is definitely the trout, which is the perfect product for a lot of typical local preparations, such as steamed trout fillets with truffle

Ingredients for 4 people:

  • 4 small brown trout
  • 100 g of white truffle


As soon as the trout fillets are steamed, do not let them dry too much, spread them abundantly with the truffle cream and serve hot. To prepare this cream use well-brushed truffles in water, grounded and mixed with butter and oil, melted in a double boiler and seasoned with salt and chili peppers.