Ingredients:

• 5/10 Nocino
• 3/10 White Cocoa Cream
• 2/10 milk Cream

Preparation:

Cool the cup, prepare the shaker with 5-6 ice cubes, pour the Nocino and the white cocoa cream, shake and pour into the cup.
Take another shaker, whip the milk cream, pour the cream into the cup using the back of a spoon. Decorate with grated nuts on the surface.